<iframe src="https://www.googletagmanager.com/ns.html?id=GTM-P46CBCM" height="0" width="0" style="display:none;visibility:hidden"></iframe>
Skip to main content
growing indoors

Growing Indoors

While we wait for the weather to warm up, there are still plenty of ways we can enjoy growing indoors. From flowers to herbs and even fruit and vegetables, there are lots of plants that can keep us busy inside

kitchen grown plants

Tasty indoor gardens

Your home isn’t just for houseplants. There are a few fruits and veggies that grow just as well indoors when the weather is still chilly

So, if you want to get growing before the summer, here are some delicious plants you can start growing

kitchen grown plants

Tomatoes

If your windows get a lot of light during the day, you should be able to grow tomatoes indoors. Varieties like Tomato Balconi Red seeds if you're growing them on a windowsill, or Tomato Red Profusion if you're keeping them in a pot inside a patio, work best

kitchen grown plants

Cress

Cress is the easiest veggie to grow indoors, they don’t even need soil! Just dampen a piece of kitchen roll, sprinkle on your seeds and they’ll be ready to eat in about a week

kitchen grown plants

Cucumbers

If you’re thinking of growing cucumbers indoors, you’ll need lots of light and space. Setting up a trellis will help you train the plant to grow upwards. Varieties like the Cucumber Diva variety, which grow best in a patio or porch with plenty of light, work best

Cucamelons are also easy to grow inside

For something spicy – You can also grow peppers and chillies indoors

  • For windowsills – try Pepper Chilli Demon Red
  • For patio pots – try RHS Pepper Prairie Fire
  • For baskets and containers – try RHS Pepper (sweet) Redskin
kitchen grown plants
kitchen grown plants
kitchen grown plants

Meet the kitchen heroes

Herbs are handy plants to have growing in the kitchen. You can just grab some leaves while you’re cooking. Here are some of the most common kitchen herbs and some of the ways you can use them at home

kitchen grown plants

Mint

Add leaves to drinks like lemonade

Cooking tip: Stack your mint leaves and roll them before chopping as this makes it easier to chop

Quick Fact: In ancient Greece, mint was rubbed on tables to welcome visitors

kitchen grown plants

Rosemary

Tastes amazing when you add it to lamb dishes

Picking tip: Make sure you cut off the sprigs where they join the stem as it’s too tough to cook with

Quick Fact: This herb is sometimes used in insect sprays to keep them away

kitchen grown plants

Thyme

Works really well in chicken dishes

Cooking tip: Crush the herb just before you’re about to use it to release the flavour

Quick Fact: People used to believe that thyme helped with strength and bravery

kitchen grown plants

Chives

Can be added to salads and dips

Picking tip: Wrap your chives in kitchen roll before putting them in the fridge to keep them fresh

Quick Fact: Chives are the smallest member of the onion family