Since 1952, Weber has been the global benchmark for outdoor cooking, starting with the iconic original kettle that revolutionised the back garden BBQ. Today, Weber’s collection at Dobbies spans everything from the classic smoky flavour of charcoal to the push-button precision of their high-performance Genesis and Spirit gas ranges. Built with premium porcelain-enamelled steel and heavy-duty cast iron, these grills are designed to withstand the British elements for a lifetime of use. Beyond the grills themselves, the Weber BBQ accessories ecosystem includes the clever Gourmet BBQ System (GBS), allowing you to swap grates for pizza stones, woks, or griddles. Whether you’re a slow-smoking enthusiast or a weeknight griller, Weber’s legendary durability and heat control ensure that every meal is an event to remember.
Weber’s signature porcelain-enamel finish is baked onto the steel at 800°C, creating a surface that is virtually indestructible. Unlike paint, it won't peel, rust, or fade, and it reflects heat back into the cookbox for incredibly consistent temperatures and faster cooking times.
The GBS system features a removable circular centrepiece in the cooking grate, allowing you to insert accessories like a Dutch oven, poultry roaster, or pizza stone. It comes as standard on most premium Weber charcoal and gas models, but can also be purchased as an upgrade for older grills.
The choice depends on your lifestyle: Weber gas BBQs provide ultimate convenience and precise temperature control, making them ideal for quick family meals and mid-week entertaining.
Featured on Weber gas grills, Flavorizer™ Bars are angled metal plates that sit above the burners. They catch meat juices, which sizzle and smoke to infuse your food with an authentic BBQ flavour while simultaneously protecting the burners from clogs and preventing flare-ups.
Yes, Weber is famous for its "built to last" philosophy. Many of their grills, including the kettle and gas cookboxes, carry a 10-year limited warranty against rust and burn-through. This commitment to quality ensures your investment remains the heart of your garden for a decade or more.
For the best results, perform a "burn-off" by turning the burners to high for 15 minutes after cooking to carbonise residue. Brush the grates while warm with a stainless steel wire brush. We also recommend using a fitted Weber cover to protect the exterior from the British weather, and storing in your garden shed or other outdoor storage during stormy periods.























