Burgers
Learn how to make succulent beef burgers with just a few ingredients. Get inspired with this easy recipe for perfect homemade patties.
Ingredients:
Serves 4
For the Burger:
- 400g minced beef
- 1 garlic clove (crushed)
- ½ white onion (finely diced)
- 2 tbsp plain flour
- 1 egg yolk
- 1 tsp mixed dried herbs
- 5g salt
- 5g cracked black pepper
For the Dish:
- 4 burger patties
- 4 burger rolls
- 8 baby gem leaves
- 4 slices of tomato
- 4 slices of red onion
- 20g tomato sauce
- 5ml olive oil
Method:
For the burgers:
- In a mixing bowl, combine all the ingridients
- On a well-floured tabletop divide the mixture into 4 equal burger patties, roughly around 3cm thick
- Place in the fridge for a minimum of 30 minutes
For the dish:
- Heat the oil in a frying pan on a medium heat and add the burger patties
- Cook for 12 minutes and turn halfway
- On a plate you can now start to build your burger. On the lower half of the burger bun spread the tomato ketchup
- Next, add the baby gem leaves, tomato slices and onion slices (top tip: the lettuce should never touch the burger as it will wilt instantly)
- Add the burger and finish with the top half of the burger roll
- Serve with a fresh green side salad